Dylan Ricci Adams is pictured with a load of carrots on their way to the washing machine. (Photo by Zach Charbonneau)
Todd Stahl shovels diced carrots into the auger that will deliver them to the Gleaners’ gigantic dehydrator. (Photo by Zach Charbonneau)
The work of farmers is difficult. They have to work with the land to bring about a decent crop in order to make a living. And even though they may successfully bring hundreds of hectares to fruition, there’s no guarantee that all of that crop can go to market.