MEAT -- the ethics.
Wednesday, March 20 at 8:30 E.T. on Zoom
Every day, we all make many decisions about what to eat. It’s complicated; the shelves are stocked with ethical dilemmas.
We contend with high prices, a dozen kinds of breakfast cereal to choose from and ever-evolving appeals to our consciences: organic, local, grass-fed, plant-based, low-carbon, free range, pasture-raised, farm fresh, natural, etc.
What’s a Mennonite to do?
Join us in a live online event to talk about meat. Wednesday, March 20 at 8:30 E.T.
The panel will include a young rancher and two seasoned vegans, hosted by editor Will Braun.
Clare Martens raises Charolais beef cattle with her dad (Ben), sister (Jill) and partner (Simon) near Boissevain, Manitoba. She studied theology at Providence University College and agriculture at the University of Manitoba.
Sandy and Jason Yuen live in Toronto where they attend Toronto Chinese Mennonite Church. In an article in the March 24, 2021, issue of Canadian Mennonite, they invited honest dialogue on the links between a plant-based diet and compassion, peace and care for creation.
Note the time zone. This event takes place Wednesday, March 20, 8:30 p.m. ET
