Diana Shaw grew up watching her mother express love and caring by preparing and sharing food. Diana says, “This recipe from my mother is easy to make; it can be frozen, thaws quickly, and is easy to eat!” It makes approximately 90-100 sugar rolls, depending on the size.
Like many women I know, my mother carries a deeply ingrained impulse to feed others. Once I watched her tend Penguin, her black and white tuxedo cat, clucking and fussing as she prepared and set food before him. To my eyes, the hefty Penguin was doing just fine, and the fuss seemed to be unnecessary. Who knows though?
Every summer Melita Penner and her daughter, Denelda Fast, spend a week cooking for summer camp at Shekinah Retreat Centre, north of Waldheim, Sask. They’ve been doing it for 15 years.
Recently, my husband and I sat with friends at a table in an Ethiopian restaurant. As we dipped pieces of injera (sourdough flatbread) into the tasty sauces, we reported on our lives: a new business, a new grandchild, past school experiences, current professional realities.
Consider what happens when people gather around the table:
‘Soup and Pie’ by Manitoba artist Margruite Krahn was featured in the November 2015 issue of Anabaptist Witness that focussed on food issues. She cites the UN International Covenant on Economic, Social and Cultural Rights as her inspiration. The work hangs at Canadian Mennonite University in Winnipeg.
“Everything in the world is about to be wrapped up, so take nothing for granted. Stay wide-awake in prayer. Most of all, love each other as if your life depended on it. Love makes up for practically anything. Be quick to give a meal to the hungry, a bed to the homeless—cheerfully.
I recently learned to eat anarsa—a sweet, rice-based treat—while travelling in India visiting with Mennonite women, and learning about their religious lives and food practices. It was late February, but I was told that Christians in India normally prepare anarsa at Christmastime as a seasonal and festive treat.
It was more than 20 years ago when two Mennonites from Germany travelled to Ethiopia to explore the possibility of doing mission work with the Mennonite church there.
The Canadian Foodgrains Bank walks a fine line on climate and walks it well. A recent and rare slip demonstrated the tensions it, like the rest of us, must navigate.
Four years ago, while part of a missional leadership group, Kara Carter, pastor of Wellesley Mennonite Church, received news from the local school parents advisory group that there were children who were coming to school hungry.
Last fall when Erin Froese and her household received the gift of many large squash they had trouble using it all up. They made a couple large pots of Butternut bisque and invited their neighbours to join them for a winter soup night.
Gord Enns leads a bicycle tour of five farms in the Osler, Sask., area that sell meat, vegetables, fruit and baked goods directly to consumers. (Photo courtesy of Gord Enns)
Participants check out the produce available for sale on the Local Food Trail. (Photo courtesy of Gord Enns)
Curious pigs come to check out the Local Food Trail bike tour participants. (Photo courtesy of Gord Enns)
Local Food Trail bicycle tour participants chat with the farmer at this market garden. (Photo courtesy of Gord Enns)
On a sunny Saturday in early September, 13 cyclists set out to explore the Local Food Trail near Osler, Sask. Gord Enns, who is executive director of the Saskatoon Food Council and who lives on a farm in the Osler area, organized the tour in conjunction with the town of Osler and the rural municipality of Corman Park.
Cook Carol Weber of Stirling Avenue Mennonite Church shows off the soup stirrer created by set-up volunteer Dan Ulrich when he found out that the church had no spoons long enough to stir the deep soup pots used for Stirling Avenue’s community dinners. (Photo by Dave Rogalsky)
Volunteer Kim Barber, standing right, a Wilfrid Laurier University music professor and professional singer who attends Rockway Mennonite Church, serves guests at Stirling Avenue Mennonite Church’s community dinner. (Photo by Dave Rogalsky)
Young volunteers Cate, Ruth and Annalee of First and Rockway Mennonite churches prepare the menu board so that guests can see what is being served at Stirling Avenue Mennonite Church’s community dinner on March 14. Volunteers like these young women help set up the tables and chairs, and are gone by the time guests arrive. (Photo by Dave Rogalsky)
“Grab a coffee and go and sit down. You get served at the table. They’re really nice here,” said one guest to another on March 14 of the community dinners served every Saturday night from November through April at Stirling Avenue Mennonite Church in Kitchener.
Walk into Pacific Flooring and Imports in Abbotsford, and customers will see a seemingly unlikely combination of laminate flooring, spices, international foods and charcoal for barbecues.