The number of people facing crisis levels of hunger in the world could double due to COVID-19, the World Food Programme (WFP) warns.
Canadian Foodgrains Bank
Colleen Dyck of Niverville, Man., right, visited and worked with Lucy Anyango on her farm in Busia, Kenya. ‘[Lucy] is a role model not just to her community, but to me,’ says Dyck. (Photo by Meagan Silencieux)
A full house of more than 200 people gathered at the Park Theatre in Winnipeg on Oct. 15, a day before the United Nations-designated World Food Day, for the release of a new documentary by the Canadian Foodgrains Bank.
Food for thought! There is something awe inspiring about big machines and, when used for a good cause, the ‘awesome factor’ is exponential. On Sept. 9, 2018, 14 massive combines completed a 135-acre barley harvest in two hours, just beating the rain. The ‘big field’ harvest on land donated by Pembina Pipelines East of Gibbons, Alta., was one part of the new Grow Hope North project of Mennonite Central Committee (MCC) Alberta. The project encourages donations of $300 an acre to pay the input costs of farming the land.
People in your country are angry at the government. They gather to protest peacefully, and the government responds by opening fire on the protesters. The occasional bomb goes off and people are fighting in the streets. Soon, it’s not safe for you to leave the house and go to work. When food is available, it’s very expensive. You have the option to pay smugglers to get you out of the country.
For John Mbae, a Canadian Foodgrains Bank conservation agriculture technical specialist based in Kenya, a visit to the Canadian Prairies was informative and inspiring.
The Canadian Foodgrains Bank likes to talk about its “farm”—the thousands of hectares across Canada, from P.E.I. to B.C., that are planted by community growing projects to raise funds for the work of ending global hunger.