The Gourmet Girls
Imagine if you could eat at a five-star restaurant every Saturday night, even during COVID-19. That’s what has been happening in one neighbourhood in Calgary since May 2020. A recent menu included flavourful prosciutto-wrapped asparagus sprinkled with fresh parmesan and lemon by Charlene Delcourt; juicy garlic-rosemary turkey glazed with Dijon and honey mustards and accompanied…
