October 5
Celebrate the launch of Professor Emeritus Marlene Epp’s new book Eating like a Mennonite, exploring the meaning of Mennonite foodways, around the table and around the world. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people. Books will be available to purchase. Reception to follow.