food
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It takes commitment to use up 18 large squash. Pictured with the squash is April Klassen. (Photo courtesy of Erin Froese)

Sharing soup builds community. (Photo courtesy of Erin Froese)
Last fall when Erin Froese and her household received the gift of many large squash they had trouble using it all up. They made a couple large pots of Butternut bisque and invited their neighbours to join them for a winter soup night.
Where Do Sticky Buns Come From? is a picture book illustrated by local artist and designer Jonathan Dyck and written by Jon McPhail, owner of Jonnies Sticky Buns bakery. The book was released on Dec. 16, 2017, to a packed audience in Winnipeg.
The Evansons were out of our league. We were a plain old missionary family coming from rural New Hamburg, Ont., and they were über-educated university professors from glamorous Colorado, U.S.A. But as she so often did when newcomers arrived in Brazil, my mom took the Evansons under her wing.

Will Braun
Without conventional agriculture more people would starve. That is the link commonly drawn between global hunger and the dominant form of North American farming, which depends heavily on fertilizer, fuel, pesticide and genetic inputs.
In our home, we discovered a new favourite fusion dish. In a surprisingly tasty combination,we ate Pflinzen and Chapjae together.