Dark squares, shadowed in glistening cocoa, softly thunk as they break apart in my eager fingers. The mouthwatering aroma draws my complete attention as I slowly place one chunk in my mouth. As it hits my taste buds, the bitter-sweet richness seeps into me, to the tips of my fingers and ends of my toes. The sweetness climbs up my flushed cheeks to my ears, and the warmth of the melting velvety syrup radiates through me. I swallow and savor the smooth stickiness left in my mouth. I love chocolate!
Chocolate is my weakness. I see myself as a strong-willed capable person, until it comes to chocolate. I’d never hesitated to satisfy my craving, until I heard a comment about someone “eating more than their fair share of the world’s chocolate.” Fair share? Hmm. I wonder what that means. Fair? Fair chocolate? How is chocolate not fair?
This caught my interest. I started to learn about the small portion that the actual farmers received from my over-priced chocolate bar, and the incredible process it takes to get from the natural world to my mouth. I realized my desire to love God and love my neighbour can even affect my chocolate buying habits.
Although critics of the fair trade alternative show problems with any global trade model, I decided it’s better than not paying attention to issues of justice in my purchases at all. If can even consider buying as much chocolate as I do, I can also pay a little more to give my neighbours in Ghana, the Ivory Coast, and Ecuador a more fair wage for their work.
Living in Korea two years ago, where fair trade coffee products were just starting to become available, I decided to try a fast from unfair chocolate. I promised myself I would only buy fair trade chocolate products for one year and use the money I would have spent on other chocolate for supporting a particular MCC project.
Chocolate became a special treat again. I discovered a fair trade chocolate supplier only an hour bike ride from my home. I would deliberately take a nice afternoon, go for a bike ride to the store, re-affirm my decision, and think about how good that chocolate would taste!
After the year finished, I realized that unfair chocolate just didn’t taste as good anymore. I wanted to keep on this chocolate fast. Once in a while, I give in to the temptations of advertisers and carefully placed products in stores, but for the most part I continue to practice choosing to buy fairly traded chocolate.
Now in Canada, I’ve found more places with fair trade chocolate available. I’ve also learned that October is fair trade month. This is great! I wonder, should I now just eat as much as I want because it’s fair trade? Or do I push myself to a new comfort level by thinking beyond simply satisfying cravings without guilt to imagining more just ways of living? What about reducing my consumption of chocolate overall? What about finding out what IS my fair share of the world’s chocolate? What about finding other fairly traded products and challenging myself to think of justice in more purchases that I make? To always try to go one step more? Not out of guilt or obligation, but out of a hunger and thirst for right-ness and justice for all, centred in my love of God and my neighbour.
I will continue to enjoy eating chocolate. At the same time, I will give thanks for each neighbour and each piece of creation that has touched it along the way. I pray that we will continue to ask uncomfortable questions about our economies until together everyone can enjoy their fair share of the world’s chocolate (about 450g of cocoa per person in the world per year)… and all the other gifts of God’s creation.







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